Scientific Studies on Morinda Citrifolia (Noni)

Science verifies the tradition of Noni Herbal and natural products have been used for centuries throughout the world in every culture. The scientific community has begun to show more and more interest in these products as the benefits become even more well known. Noni began to catch the eye of researchers worldwide early in this century, and one by one, studies have revealed the amazing qualities of the Noni fruit. This document contains a brief summary and interpretation of some studies which are important in understanding the value of this plant. This document will not attempt to reproduce each study found or reprint verbatim each study cited. This information is provided in the hopes that people everywhere may become better familiar with the amazing properties of the Noni fruit.

Improvement : Reaction

Phenomenon of improvement reaction in responded to NONI during physical rehabilitation

Note: The above phenomena responded in vary on each physical, if the reaction occurred lightly, continuing consumption is encourage, however, if body reacts too strong, Noni can be taken with reduction in volume and with advice of doctors

Dr. Neil Solomon

Health consultants for two terms of president of the United States


Medical commentator of US CNN-TV Network (CNN-TV)

Best-selling author of US “New York Times”;

Former “Los Angeles Times: columnist:

Global Nutrition Consultant of United Nations NGO

Dr Ralph Heinicke: Xeronine and Cell Regeneration

In the latter part of the 1900s, Dr. Ralph Heinicke discovered a special substance, called xeronine, produced in the body of a substance found in abundance in noni fruit. As a research in Hawaii, Dr. Ralph Heinicke became aware of the marvellous benefits of the NONI Fruit and set out to find the pharmacologically active ingredient of the NONI.

 

R&D Dr. Ralph Heinicke

Dr. Ralph Heinicke graduated from Cornell University in 1936 with a special interest in plant physiology. After completing his studies in Electrical engineering at the University of Kentucky, Lexington, He then went on to receive his Ph.D. in Biochemistry from the University of Minnesota. He lived in Hawaii from 1950 to 1986, doing research for the Dole Pineapple Company, the Pineapple Research Institute, and the University of Hawaii.

The first step in his discovery of the active ingredients of the Morinda citrifolia fruit was in his work at the Dole Pineapple Company. He was commissioned to find medicinal uses for an enzyme which was prevalent in pineapple, bromelain. Dr. Heinicke published articles in several scientific journals detailing the findings of his research1. Since about 1972, Dr. Heinicke had been attempting to identify the unknown ingredient in bromelain, which he believed was actually responsible for the encouraging results of his clinical work. After many years of research, he eventually identified this ingredient as a new alkaloid to which he gave the name "Xeronine." In December 1981, he patented Xeronine as a new alkaloid.

R&D Neil Solomon

Biography, neil solomon m.d, ph.d.

DR NEIL SOLOMON was born to immigrant parents, who instilled in him caring about people, and the value of obtaining a good education.

Dr. Solomon was a Golden Glove exhibition champion at age 15. After graduating high school in 3 years, Dr. Solomon went to college, and in the evening worked in a factory, and also worked as a trouble-shooter at a state mental retardation facility in Ohio.